Food & Coffee
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| Open For Dinner Fridays & Saturdays 5pm to 10pm ***All Entrees come with a Side Dish*** Crepes Black Forest Ham & Asparagus In a Dijon and Montrechet Sauce, Topped with Parmesan Cheese Bacon and Wild Mushrooms In a Chardonnay and Thyme Sauce, Topped with Emmenthaler Cheese Chicken and Sun Dried Tomatoes Topped with Brie Scallops, Bacon and Wild Mushrooms With Thyme & Garlic Tarts Fresh Tomatoes, Fresh Basil and Feta Tater Blues Peruvian Blue Potatoes and Gorgonzola Blue Cheese with Bacon & Chives Smoked Salmon With Mascarpone Cheese and Fresh Dill Chops, Steaks & More Pork Chop Heritage Pig, Wild Mushrooms & Fresh Thyme Ribeye Hormone Free & Dry Aged for 28 Days Fillet Mignon Wrapped in Bacon, with Cabernet Reduction LambChop With Wild Mushrooms & Cabernet Reduction Jumbo Scallops Wrapped in Bacon and grilled Polenta Cakes with Walnuts & Gorgonzola Pan fried to a golden brown & Served on a bed of rocket with a Balsamic Reduction Coq au Vin Chicken braised in Red Wine & Thyme with Bacon, Mushrooms and Onions |
We take the same pride in our food and coffee as we do in our Cakes and Pastries. We use as many Local, seasonal
and organic ingredients as possible. As a result, our menu changes frequently. We've described some of our dinner
menu items below, but actual menu will vary.
and organic ingredients as possible. As a result, our menu changes frequently. We've described some of our dinner
menu items below, but actual menu will vary.
We're proud to offer coffee from Badbeard's Microroastery in Portland. All of our
coffees are sustainable and fair-trade. You can get beans by the pound or enjoy one
of our espresso drinks.
We carry many regular and sugar free syrups to choose from for your Lattes &
Frappes
Alchemy also carries a nice selection of Wines and Spirits, as well as PG Tips & Tazo
Teas.
coffees are sustainable and fair-trade. You can get beans by the pound or enjoy one
of our espresso drinks.
We carry many regular and sugar free syrups to choose from for your Lattes &
Frappes
Alchemy also carries a nice selection of Wines and Spirits, as well as PG Tips & Tazo
Teas.
| Side Dishes Quinoa Salad Served cold, with English Cucumber, Tomato, Parsley & Lemon Juice. Fruit Salad With our Yogurt, Honey & Lemon Sauce Pasta Salad Sun Dried Tomatoes, Fresh herbs & Garlic Roasted Mixed Potatoes A trio of white, gold and purple potatoes House Salad A smaller portion of our house salad Scalloped Potatoes Sliced potatoes, baked in a creamy sauce Cup of Soup A smaller portion of our soup du jour Soups Soup du Jour Butternut Squash with Fresh Sage or Corn Chowder With Bacon, Thyme and Cayenne Pepper 5 Salads House Organic Greens, Tomatoes, Parmesan Cheese and Croutons House Balsamic, Caesar or Ranch dressing 5 NW Bounty Organic Greens, Smoked Salmon, Oregon Honey Glazed Hazelnuts, Washington Apples/Rainier Cherries (Seasonal), Point Reyes Bleu Cheese. Tossed with California EVOO, Willamette Pinot Vinegar, Sea Salt and Fresh Herbs 10 Desserts Ask your server for today’s menu, or take a stroll past our cases. Too full? Take some home for later or try an Affagatto Affagatto Vanilla Bean Gelato with a shot of our House Espresso 3.50 (Add a Liquor 4) |