Food
| We take the same pride in our food as we do in our Cakes and Pastries. We use as many We've described some of our menu items below, but actual menu may vary. |
Starters Bacon Wrapped Scallops Served on a bed of Greens with an Orange Vinaigrette Pizzatizer 6” pizza with tomatoes, spinach & feta 5.95 Soup & Salads Soup du Jour Ask your server for this evenings soup Cup 3.50 / Bowl 5.00 House Organic Greens, Tomatoes, Parmesan Cheese and Croutons. House Balsamic, Caesar or Ranch dressing 5.00 NW Bounty Organic Greens, Smoked NW Salmon, Oregon Honey Glazed Hazelnuts, Washington Pears, Point Reyes Bleu Cheese, With our House Vinaigrette 11.00 House Specialties Chicken & Mushroom Crepe In a Creamy Sage Sauce. Served with a blend of wild, brown & red rice, with sautéed Seasonal Vegetables 14.00 Ham and Asparagus Crepe With a creamy Dijon & Ricotta cheese sauce. Served with a blend of wild, brown & red rice, with Seasonal Vegetables 14.00 Penne Pasta with Grilled Chicken Marinated, Grilled Breast of Chicken. Served over a bed of Penne Pasta in a creamy Roasted Red Pepper Alfredo Sauce and topped with Fresh Basil 14.00 Pasta Prima Vera Fresh Vegetables, Herbs & Garlic tossed with Penne Pasta, Parmesan Cheese & Extra Virgin Olive Oil 14.00 Pizza Be sure to check out our Pizza page. We serve pizza all day. |
| Soup & Salads Soup du Jour Ask your server for this evenings soup Cup 3.50 / Bowl 5.00 House Organic Mixed Greens, Fresh Tomatoes, Parmesan Cheese & Croutons. Served with our House Balsamic dressing. 5.00 NW Bounty Organic Greens, Smoked NW Salmon, Oregon Honey Glazed Hazelnuts, Washington Pears, Point Reyes Bleu Cheese, With our House Vinaigrette 11.00 Entrees Chicken Marsala Crepe Natural Chicken Breast Meat & Crimini Mushrooms. Cooked in a Marsala, Fresh Sage & Cream Sauce. Served with a blend of wild, brown & red rice, with Seasonal Vegetables 10.50 Ham and Asparagus Crepe Black Forest Ham & Fresh Asparagus, in a creamy Dijon, Ricotta Cheese & Thyme Sauce. Served with a blend of wild, brown & red rice, with sautéed Seasonal Vegetables 10.50 Penne Pasta with Grilled Chicken Marinated, Grilled Breast of Chicken. Served over a bed of Penne Pasta in a creamy Roasted Red Pepper Alfredo Sauce and topped with Fresh Basil 10.50 Pasta Prima Vera Fresh Vegetables, Herbs & Garlic tossed with Penne Pasta, Parmesan Cheese & Extra Virgin Olive Oil 10.50 L’Oeufs 46 Our Version of Eggs Benedict. An English Muffin, Canadian Bacon & Poached Eggs with a Shropshire Cheese & Lemon Cream Sauce. Served with Red Potatoes & Yams. 9.50 |
| LUNCH |
| Dinner |
| Updated5-30-09 |
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| We do take requests if there's a special meal you'd like me to prepare for you & your guests. Above is a Chateaubriand with Duchess Potatoes & Béarnaise Sauce |
| Penne Pasta with Grilled Chicken |
| Filet Mignon |
| Alchemy Chicken |
| Snapper with Artichokes |